Christmas Day Menu

Christmas Day Menu

Christmas Day Menu

AVAILABLE 1st -31st DECEMBER

FESTIVE LUNCH- 2 COURSES £21.95, 3 COURSES £24.95 - (12PM UNTIL 3PM)

FESTIVE DINNER- 2 COURSES £25.95, 3 COURSES £28.95 - (3PM UNTIL CLOSE)

Christmas Day

4 COURSES ADULTS £79.95 KIDS £39.95

KIDS EAT HALF PORTIONS FOR HALF PRICE

STARTERS

SLENTIL SOUP

SERVED WITH TOAST AND BUTTER

BRUSCHET TA GOAT CHEESEAND ONION CHUTNEY

Mozzarella sticks in breadcrumbs served
with salad garnish & a spicy napoli dip

MOZZARELL A IMPANATA (V)

MOZZARELLA STICKS IN BREADCRUMB SERVED WITH SALAD,
GARNISH AND SPICY NAPOLI DIP

CARPACCIO DI MARE

SMOKED SALMON TOPPED WITH BABY PRAWNS IN A MARIE-RO S E SAUCE ON A BED OF CRISPY SALAD &LEMON

BRUSCHET TA AL POMODORO (V)

FRESH MARINATED CHERRY TOMATOES IN EXTRA VIRG INOLIVEOIL , GARLIC , FRESH BASIL AND ROCKET

MIXED FRUIT SALAD

SEASONAL FRUITS WITH MARASCHINO LIQUOR

POLLO PICCANTE

STRIPS OF CHICKEN PAN FRIED WITH CHIC KPEAS,
FRESHCHILLIESINA TOMATO & BASILSAUCE, SERVED WITH TOASTED BREAD

FUNGHI VALTARESE (V)

BUTTON MUSHROOMS IN A HOME MADE PESTO CREAM
WITH A HINT OF TOMATO & BASILSALSA, SERVED WITH TOASTED BREAD

MAINS

ROAST TURKEY

TRADITIONAL ROAST TURKEY WITH ALL TRIMMINGS SERVED WITH ROASTED POTATOES AND MIX VEG

POLLO PEPE

BREAST OF CHICKEN PAN FRIED IN PEPPERCORN SAUCE SERVED WITH MIX VEG

POLLO DIANA

RED ONION, MUSHROOM, FRENCH MUSTARD AND FINISHING WITH BRANDY SERVED WITH MIX VEG

VITELLO AI FUNGHI

VEAL PAN FRIED WITH MUSHROOM WHITE WINE AND CREAM SAUCE SERVED WITH MIX VEG

10 OZ B I STECCA ALL A GRIGLIA

SERVED WITH MIX VEG PEPPER OR DIANA SAUCE

BRANZINO AL LIMONE

FRESH SEABA SSFILLETS PAN FRIED WITH NORTH ATLANTIC PRAWNS
WITH WINE AND LEMON SAUCE SERVED WITH MIX VEG

MARGHERITA

MOZZARELLA CHEESE, TOMATO BAS AND FRESH BASIL

PEPPERONI

MOZZARELLA CHEESE, TOMATO BASE, SLICED PEPPERONI SAUSAGE

POLLO PICCANTE

MOZZARELLA CHEESE, TOMATO BASE, SPICY CHICKEN, PEPPERS & ONIONS

LOBSTER RAVIOLI

STUFFED PASTA WITH LOBSTER IN AURORA SAUCE

LASAGNA AL FORNO

CLASSIC OVEN BAKED PASTA WITH MINCE BEEF, TOMATO AND BECHAMEL SAUCE, MOZZARELLA AND PARMESAN CHEESE

TAGLIATELLE CASA MIA

CHICKEN, BROCCOLI, MUSHROOM, ONIONS BOUND IN GARLIC CREAM & PARMESAN CHEESE WITH A HINT OF CHILLI

PENNE ARRABIATA (V)

PASTA TUBES WITH ROASTED GARLIC , CHILLIES , BASIL, ITALIAN TOMATO SAUCE

TAGLIATELLE CASA MIA

CHICKEN, BROCCOLI, MUSHROOM, ONIONS BOUND IN GARLIC CREAM & PARMESAN CHEESE WITH A HINT OF CHILLI

PENNE ARRABIATA (V)

PASTA TUBES WITH ROASTED GARLIC , CHILLIES , BASIL, ITALIAN TOMATO SAUCE

CAJUN PENNE

PASTA TUBES COOKED WITH MIXED PEPPERS, RED ONIONS, CAJUN CHICKEN & AURORA SAUCE

RISOT TO PRIMAVERA (V)

ARBORIO RICE COOKED WITH BROCCOLI, PEPPERS, ONION, SPINACH, GARLIC , PESTO AND HINT OF NAPOLI SAUCE

HAWAII

MOZZARELLA CHEESE, TOMATO BASE, SLICED HAM AND PINEAPPLE

VEGETALI

MOZZARELLA CHEESE, TOMATO BA S E , MIXED PEPPERS, MUSHROOMS, ONIONS AND OLIVES

PROSCIUTTO E FUNGHI

MOZZARELLA CHEESE, TOMATO BASE , HAM AND MUSHROOM

DESSERTS

CHRISTMAS PUDDING

SERVED WITH BRANDY CUSTARD SAUCE

TIRAMISU

HOMEMADE TIRAMISU SERVED WITH CREAM

CHEESECAKE

HOMEMADE STRAWBER

GELATO MISTI

MIXED ICE CREAM